Share 'What is a Graticola? - POV Italian Cooking Special Episode'
A Graticola is a pan designed to quickly preparing delicious and crispy bread on a gas stove. This thin pan diffuses heat evenly to quickly heat and toast slices of bread, to crisp bread for bruschetta, to crisp slices of polenta, to roast peppers, and more. Learn about a Graticola in this video from POV Italian Cooking.
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