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Ann Calara's FoodTube

About Me:: I kinda love to eat! especially other peoples cooking!

My Husband and I Own a Nursing Review Center (RN/CGFNS/NCLEX) and FAIPA a duly licensed Company, based in the Philippines with the Philippine Overseas Employment Administration (POEA) of the Department of Labor and Employment, to engage in recruitment & placement of land-based contract workers from the Philippines for deployment World Wide!

Chef's, Cook's, Food Service, needed for the Largest Multi Billion Developement in Qatar!

We have Partnered up and is the Only and Sole Staffing Agency for one of the Largest Business Groups in U.A.E. Hundreds of Skilled and Non Skilled Workers needed Immediately!

MASS Deployment Needed Immedialtely in UAE for Rapid Land, Real Estate, Business Development! Nurses Needed in The U.S.A. World Wide, Job Orders Confirmed from Major Companies. Job Orders for Canada, Malaysia, Europe, Australia, New Zealand in demand! Please see Contact info in Website to inquire.

At 5:45am on March 17, 2008, Roma gourmet said…: Hi! I am new in foodtbe... If you like Italian cuisine, please check out my web site www.roma-gourmet.com dedicated to Italian cuisine and let me know if you like it :)

At 10:43am on March 12, 2008, jamyjamy said…: Hello I am new here too...:-) As I can not open a group here on this ning plattform, please leave comments about our series at my forum discussion.

You are also welcome as ning-member sign in at greatcooks and join my group: Charlottenburg Cuisine there!

You can not see this video? You need to install the plugin from DIVX. Do not worry and hesitate to do so! You will love the quality...:-)

We recently embedded on my food tube page CHARLOTTENBURG CUISINE EPISODE 13:

This dinner is a little bit more elaborate, but worth the effort. Todays appetizer is a sunchoke soup with wild-boar smoked ham. As a main dish we serve slow cooked beefshoulder with potato-truffle mash and we finish the meal with a mangoparfait on rasberry mousse. Our wine recommendation for this menu is the 2005 „Cuvée Cecile“ from the vineyard Grand Bourjassot.

I am a former stage6 member and dedicated to the quality of the divx codec. See also my forum about Divx
at stage66.