Anthony Vieira Da Cruz
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Tastebuddelights.com

Profile Information

Where I Live:
Port Elizabeth, South Africa
About Me:
I am a chef who is presently working in the marketing side of the business. I combined network marketing and my love for food to create Tastebuddelights.com.

I encourage all to join and add their favorite recipes.
My Website:
http://tastebuddelights.com
It's taken a while to get to this point but we have decided to set up a series of topic specific newsletters in order that you get exactly what you looking for. The list will grow in time but following, you will find our first 3 newsletters. Newsletter 1: - Chicken lovers, subscribe here.
http://tastychickenrecipes.blogspot.com


Newsletter 2: - Chocolate lover's, subscribe here:
http://cookingwithchocolate.blogspot.com



Newsletter 3: Dessert lover's, subscribe here:
http://purelydecadentdesserts.blogspot.com




I hope you enjoy the newsletters and I am looking forward to hearing from you.



Tastebuddelights has recently set up a new Social Network. Join us at The Tastebuddelights Social Network.
follow anthonydacruz at http://twitter.com

Anthony Vieira Da Cruz's Blog

"Recipe of the week" ending 18th May 2008

Mama's Delux Chocolate Birthday Cake





110ml(125g) soft butter/marg

10ml(2tsp)Vanilla Essence

375ml(300g)castor sugar

3 large eggs

125ml(60g)Cocoa

125ml(1/2cup)hot water

125ml(1/2cup)warm milk

500ml(2cups)cake flour

10ml(2tsp) cream of tartar

5ml(1tsp) bicarbonate of soda

2ml(1/2tsp)salt





For the icing:



250g butter,softened(but not oily)

500g icing sugar,sifted

30ml(2Tbsp)milk

+/- 2Tbps… Continue

Posted on May 15, 2008 at 6:25am

"Recipe of the week" ending 11th May 2008

Cape Brandy Tart



1. 250g Dates,stoned

2. 5ml/ 1tsp Bicarbonate of soda

3. 250ml boiling water

4. 115g Butter or marg

5.200g Sugar

6.2 Eggs,beaten

7.240g Flour

8.5ml Baking Pwd

9.2ml Salt

10. 250ml Chopped walnuts



For the Syrup:

1. 250g Sugar

2.15g Butter or marg

3.190ml Water (3/4cup)

4. 5ml Vanilla essence

5. pinch of salt

6. 125ml Brandy





1. Pre heat oven to… Continue

Posted on May 6, 2008 at 1:00am

"Recipe of the week" ending 27th April 2008

The following recipe has been chosen simply because it is a healthy alternative to the fattier meats on the market. It is used commonly in South Africa. I hope you enjoy it.



Ostrich Goulash Stew





1. 1pk Ostrich Goulash chopped

2. 1/2 cup Red wine

3. Oil

4. 1 onoin chopped

5. +/- 1 medium raw fresh carrot

6. A couple Baby potatoes skin still on

7. Beef stock cube made on in +/- 250ml hot water.

8. Frozen mixed… Continue

Posted on April 21, 2008 at 1:52am

"Recipe of the week" ending 20th April 2008

Fruit Cobbler





Ingredients: -



1 can (1 lb 13 oz) fruit and syrup OR

3 cups fresh fruit sweetened and 3/4 c. water

(6-7 good sized peaches - peeled and sliced)

(can also use blueberries, or a mixture of peaches and blueberries)

1 T. cornstarch

2 T. cold water

1 T. butter or margarine

1/2 recipes shortcake dough (follows)



Instructions: -



Heat oven to 400F.

Heat sweetened fruit and water (or… Continue

Posted on April 14, 2008 at 3:04am

"Recipe of the week" ending 13th April 2008

Cheese and Bacon Quiche





Ingredients:



3/4 cup plain flour

40 g butter, softened

4 eggs

2 cups milk

1 onion, diced

3 slices bacon, diced

1/2 cup natural bran

1/2 cup grated cheese

1 teaspoon mixed herbs





Instructions



# Mix flour, butter, eggs and milk.

# Add the rest of the ingredients.

# Pour into a quiche flan dish that has been greased and bake for about 1 hour at 175 degrees… Continue

Posted on April 7, 2008 at 2:24am

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At 8:59am on May 15, 2009, Dr. Smoothie said…
we have a group for family recipes check it out need members to give us some great healthy meals http://www.drsmoothiebrands.com
At 6:23am on April 18, 2008, Roma gourmet said…
Hi Anthony,
thanks for your help to market my site in facebook, I need it!

I think I ave been visited tastebuddelights in the old version but now it's more nice!
About recipes contributions in tastebuddelights.com I will do, ok, just the time to translate...
Have a wonderful week end, ciao
Maria Luisa (not Maria :)
At 5:30am on April 18, 2008, Roma gourmet said…
Hi Anthony,
thanks for accepting my invite to join the group... yesterday I have been joined your group in Facebook, it looks intresting!
How old is your website tastebuddelights.com?
Ciao
Maria Luisa
At 6:55am on March 17, 2008, Roma gourmet said…
Hallo again,
I visited your websites and I'll check out again next weeks. In Italy Food Social Network are very few (2 or 3 I think), while blogs are very appreciated. I prefer websites because they are place where the authors can write... slowly ;)
I'm working on English version, but I hope that my photos let dream about Italian and Rome style cuisine.
See you soon, bye bye,
Maria Luisa
At 6:30am on March 17, 2008, Roma gourmet said…
Thanks for accepting my invite :)
At 6:06am on March 17, 2008, Roma gourmet said…
Hi! I'm new here... If you like Italian cuisine, please check out my web site www.roma-gourmet.com dedicated to Italian cuisine and let me know if you like it :)
 
 
 

 

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