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Profile Information

Where I Live:
Milan/Marche/occasionally England
About Me:
I'm Becky and I am one of the founding partners of Ulisse In Cucina. We host food and art events, cook at your house, get the kids into the kitchen and are planning Italian cooking holidays....keep your eyes and ears peeled!

Ulisse in Cucina is the brainchild of flamboyant Italian chef Ulisse Guastoni. Having worked as a chef for the past 20 years in countries as different as Argentina, Australia, the US and Denmark, to name but a few, Ulisse has reaped firm proof that one element of any party is universal: it always happens in the kitchen! Working at intimate Italy-retreat The Hill That Breathes, Ulisse suddenly saw the perfect setting for marrying this fact with his passion for food. He started bringing his diners into the kitchen and involving them in the cooking process, and the result was not only an unforgettable atmosphere for the duration of the party, but also a truly unique experience each time, for both guests and chefs. The concept of Ulisse in Cucina was born...Read more at www.ulisseincucina.co.uk
My Website:
http://www.ulisseincucina.co.uk

Becky's Videos

Becky's Blog

Events and travel plans...

So our event on Saturday the 4th of April exceeded expectations once again. With the grand help of Gavin and Alessandra, things ran really smoothly and came out smiling and content.



The guests started piling in at 8pm on the dot...with a carrot stick in one hand, and a crostini in the other (they picked those up after coming in of course). The old circolo contadini south of Milan with it's high ceilings and fireplace in the middle of the room impressed our willing guests and a lot of… Continue

Posted on April 7, 2009 at 8:20am

Freelosophy and general meanderings

Ciao tutti!



A warm spring hello from sunny Milan and even sunnier Marche, where we have been busy planning our next monthly event at the Cortazza I Abbiategrasso.



Our first ‘Freelosophy’ night on March the 7th exceeded all expectations. Both ours and our anticipating crowd’s. A little after 20.00, true Freelosophy atmosphere started filling the rooms with our gregarious guests waving their vegetable sticks at home-made houmous, red pepper dip an guacamole, and saying their… Continue

Posted on March 18, 2009 at 11:16am

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At 4:13pm on September 23, 2009, COLECTIVO GASTROARTPERU said…
Hello!!!! if u wanna show ur recipes and talk about ur experience ive a page where u can meet a lot experience around the world. www.gastroartperu.tk
u can show more about u.
At 6:40pm on March 30, 2009, COLECTIVO GASTROARTPERU said…
hello Becky.. Sounds interesting your work in Milan. tell you that South America has many stories cultures. peru one of the best cultures in South America is Peru for their meals, the variety and is now being exploited much of the food item that means transforming Novoandina Andean products in gourmet meals is very interesting but this is quite apart from the Peruvian food it has much flavor. I love the international cuisine but also as you will know it is always good to try to merge and create flavors and see something new. I live on the coast is the capital of Lima Peru and I live in the district of Miraflores. This district is a city facing the Pacific Ocean. in peru you will find many places where you can gamble for the construction of something interesting. would first have to come to know. Also traveling to the mountains there is the province of cuzco .. there is the ruins of Machu Picchu is an amazing city where you find too much energy, you also have the jungle. it is peru coast. mountains and forests with different climates and different types and varieties of foods, dances, sports etc.

if you come to South America. just tell me I can be your tour guide.
and if u want some peruvian recipes u only tell me.

nice to meet u becky i hope to have news of u.

israel
At 9:27am on March 20, 2009, Ali said…
usually a big bar of chocolate or lately a cadbury's cream egg
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