Bruno Costa's Food

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At 1:37pm on March 12, 2008, jamyjamy said…: Hello I am new here too...:-) You are welcome to join my group: Charlottenburg Cuisine here here or at Great Cooks!

You can not see this video? You need to install the plugin from DIVX. Do not worry and hesitate to do so! You will love the quality...:-)

We recently embedded on my food tube page CHARLOTTENBURG CUISINE EPISODE 13:

This dinner is a little bit more elaborate, but worth the effort. Todays appetizer is a sunchoke soup with wild-boar smoked ham. As a main dish we serve slow cooked beefshoulder with potato-truffle mash and we finish the meal with a mangoparfait on rasberry mousse. Our wine recommendation for this menu is the 2005 „Cuvée Cecile“ from the vineyard Grand Bourjassot.

I am a former stage6 member and dedicated to the quality of the divx codec. See also my forum about Divx at stage66.

At 12:59am on November 29, 2007, FoodTube.net said…: I am not sure, but you can go to a music store and have them go on foodtube.net and have one of the clerks listen to the music on the video and they should know. Good luck!

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