FoodTube.net

Find Video Recipes, or Add Your Own!

www.garlicoon.com
Share 
Share on Twitter
Share on Facebook

Www.garlicoon.com's Friends

www.garlicoon.com's Groups

www.garlicoon.com's Discussions

Help Foodtube

Replied Mar. 10, 2009

 

www.garlicoon.com's Food

Gifts Received

Gift

www.garlicoon.com has not received any gifts yet

Give www.garlicoon.com a Gift

Profile Information

Where Do You Live:
Dublin
Relationship Status:
Single
Website:
http://www.garlicoon.com
Discover and share the world of food & wine!


www.garlicoon.com's Videos

Comment Wall (4 comments)

You need to be a member of FoodTube.net to add comments!

Join FoodTube.net

At 10:38am on February 6, 2010, LadyGourmet said…
Thank you so much! I hope you enjoy my recipes! Have a wonderful weekend!
At 7:23pm on February 14, 2009, Inez said…

At 2:15am on May 1, 2008, canalmicro said…
Hello Carsten; I have a Q for you:Could we say that a recipe is done with... garlics ? Just with a sort of a french plural. Regards, canalmicro.
At 2:49pm on March 17, 2008, jamyjamy said…
Hello I am new here too...:-) You are also welcome to join my group: Charlottenburg Cuisine here or at Great Cooks!


You can not see this video? You need to install the plugin from DIVX. Do not worry and hesitate to do so! You will love the quality...:-)

We recently embedded on my food tube page CHARLOTTENBURG CUISINE EPISODE 13:

This dinner is a little bit more elaborate, but worth the effort. Todays appetizer is a sunchoke soup with wild-boar smoked ham. As a main dish we serve slow cooked beefshoulder with potato-truffle mash and we finish the meal with a mangoparfait on rasberry mousse. Our wine recommendation for this menu is the 2005 „Cuvée Cecile“ from the vineyard Grand Bourjassot.

I am a former stage6 member and dedicated to the quality of the divx codec. See also my forum about Divx at stage66.
 
 

FoodTube Store

 

© 2010   Created by FoodTube.net

Badges  |  Report an Issue  |  Privacy  |  Terms of Service