Rob Endelman is a chef who, in addition to teaching cooking technique, empowers people with the knowledge to make better choices when it comes to buying and preparing food.
Chef Rob believes that a lack of awareness about our industrial food supply has contributed to the increase in modern diseases such as obesity, cancers and food allergies. By having people understand, identify and avoid hormones, antibiotics, pesticides and synthetic additives, Chef Rob helps people feel and live better.
In keeping with his philosophy of food, Chef Rob grows his own vegetables, which has given him a distinct appreciation for the genesis of our food supply.
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