The appetizer is SALMON „MON AMOUR“. As a main course we serve CORN-FED POULARDE WIH ROSEMARY. We finish our dinner with a traditional TARTE AU CITRON. Our wine recommendation this time is the white wine TOUR SAINT MARTIN 2006 from the Château de la Vieille in Bordeaux.
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The appetizer is SALMON „MON AMOUR“. As a main course we serve CORN-FED POULARDE WIH ROSEMARY. We finish our dinner with a traditional TARTE AU CITRON. Our wine recommendation this time is the white wine TOUR SAINT MARTIN 2006 from the Château de la Vieille in Bordeaux.
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