Gourme Mist
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Where I Live:
Coral Springs, FL
About Me:
We are Sherene and Simona, the two friends who are always on the lookout for innovative ideas and novel solutions to everyday problems. We continuously seek new products that are healthy for consumers and safe for the environment. We created Gourmè Mist™ after noticing a need for a non-aerosol, natural spray bottle, filled with fine oils and vinegars. We use only the finest oils and vinegars in our revolutionary mister. We are determined to make Gourmè Mist™ a household name and bring it to your kitchen. We support the world going green! Our Goal is to bring you natural, organic and healthier products. Join us in contributing to a better earth and a healthier lifestyle.
My Website:
http://www.gourmemist.com

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Gourme Mist's Blog

Fig And Sage Blog Writes About Gourmè Mist



Cut calories by misting, not pouring! Conventional cooking sprays are filled with chemical fixatives and propellants but the only thing you'll find in a bottle of Gourmè Mist™ is oil or vinegar - nothing else. Their unique manual pump-top eliminates the need for aerosol yet you'll still experience the same fine mist that others offers. Unlike the metal can variety, you can refill these bottles so they also reduce waste. The plastic bottles are… Continue

Posted on October 30, 2009 at 6:38am

Gourmè Mist Featured On Hungry Girl



Gourmè Mist - Not only does this company make eco-friendly "misters" full of fancy oil, but it ALSO has spritzable balsamic vinegar AND travel-size containers! After having plenty of "oops, my bottle of vinegar slipped and drowned my salad" moments, we're very thankful. A 1-second spray of the fancy-pants vinegar -- which comes in fruity flavors like balsamic with pomegranate -- has just 1 calorie. The cold-pressed, imported oil -- choose canola… Continue

Posted on October 29, 2009 at 10:59am

DON’T SAY IT. SPRAY IT, MISTER.

dailydip



Avocado: Good Fat.



Hydrogenated Vegetable Oil: Bad Fat.



Olive Oil: Good Fat.



You get the point.



August 18, 2009



But because we don’t settle for good, we tend to occasionally douse our salads and omelettes with olive oil overload, leaving our veggies looking shinier than a napkin after wiping down a slice of pizza.



But now… Continue

Posted on September 11, 2009 at 7:06am

Proud Pleasures: Pump up your salads with Gourmè Mist Balsamic Vinegars

There's really no faster way to ruin a good salad then to pour heavy dressing over it. Or to pour a careful mix of olive oil and balsamic vinegar only to find out that it still turned your crispy greens into an indescribable mush.



Now I know that this problem could be easily solved by simply picking up one of those salad spritzers that we have all seen on grocery stores shelves - after all, I have not been living under a rock these past few… Continue

Posted on September 1, 2009 at 10:46am

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At 1:04pm on September 5, 2009, FoodChainOnline..com said…
Good Afternoon,

I wanted to request permission to post some of your videos on FoodChainOnline.com or invite you to do so...
 
 
 

 

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