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At 11:25am on April 20, 2008, Ann Calara said…: Hi, I am Ann, I found you in foodTube.net. I am the owner of a a Major POEA Licensed International Placement Agency ( FAIPA), I have Needed Job Orders for Master Chefs, Head Chef's, Five Star Hospitality Food Service, Hotel and Restaurant to New Zealand, and United Arab Emirates, Visa'a Available through us, If you know anyone interested, Please Call me in Mutinlupa Front Desk (632)862-3475 or email: filipinoachieversinternational@yahoo.com website: www.filipinoachievers.com.ph

At 10:44am on March 12, 2008, jamyjamy said…: Hello I am new here...:-) As I can not open a group here on this ning plattform, please leave comments about our series at my forum discussion.

You are also welcome as ning-member sign in at greatcooks and join my group: Charlottenburg Cuisine there!

You can not see this video? You need to install the plugin from DIVX. Do not worry and hesitate to do so! You will love the quality...:-)

We recently embedded on my food tube page CHARLOTTENBURG CUISINE EPISODE 13:

This dinner is a little bit more elaborate, but worth the effort. Todays appetizer is a sunchoke soup with wild-boar smoked ham. As a main dish we serve slow cooked beefshoulder with potato-truffle mash and we finish the meal with a mangoparfait on rasberry mousse. Our wine recommendation for this menu is the 2005 „Cuvée Cecile“ from the vineyard Grand Bourjassot.

I am a former stage6 member and dedicated to the quality of the divx codec. See also my forum about Divx
at stage66.

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