Mr. Bobby Que has taught how to barbeque for more than 35 years. He was the absolute first to bring “How to Barbeque to TV and Talk Radio, as the world’s first and foremost barbeque scientist, when TV was considered young, in 1975”.
This dinner is a little bit more elaborate, but worth the effort. Todays appetizer is a sunchoke soup with wild-boar smoked ham. As a main dish we serve slow cooked beefshoulder with potato-truffle mash and we finish the meal with a mangoparfait on rasberry mousse. Our wine recommendation for this menu is the 2005 „Cuvée Cecile“ from the vineyard Grand Bourjassot.
I am a former stage6 member and dedicated to the quality of the divx codec. See also my forum about Divx at stage66.