Nikko Myers

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Where I Live:
Jacksonville, Florida
About Me:
I'm a foodie. I love food - I like to read about it - teach about it - cook it - review it - travel for it - and a few other things I won't bore you with... I've traveled the world to learn about food. I have a hard decision daily in the choice of going out for dinner to try something new or cooking at home (to try something new).
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Foodie Thoughts for 19 December

Foodie fans today is National Hard Candy Day! I'm not much of a sweets person but when it comes to candy - hard candy is one of my first choices... It's also quite easy to make - I usually make a few

pans of peanut brittle and a pan or two of hard candy every Christmas.

Orange Flavored Hard Candy

3 3/4 C. white sugar

1 1/2 C. light corn syrup

1 C. water

1 T. orange, or other flavored extract

1/2 t. orange…


Posted on December 19, 2007 at 6:40am — 1 Comment

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At 7:00pm on January 28, 2018, 20170222caihuali said…


At 6:03pm on December 17, 2017, wanglili said…
At 11:58pm on October 9, 2017, yaoxuemei said…
At 6:22pm on October 9, 2017, 20170222caihuali said…
At 7:22pm on December 14, 2016, hongzhixing said…
At 1:25am on June 27, 2016, sanjunn said…

At 2:56pm on June 27, 2015, adutar said…

hello my dear.please contact me through
my email address

At 10:41am on March 12, 2008, jamyjamy said…
Hello I am new here too...:-) As I can not open a group here on this ning plattform, please leave comments about our series at my forum discussion.

You are also welcome as ning-member sign in at greatcooks and join my group: Charlottenburg Cuisine there!

You can not see this video? You need to install the plugin from DIVX. Do not worry and hesitate to do so! You will love the quality...:-)

We recently embedded on my food tube page CHARLOTTENBURG CUISINE EPISODE 13:

This dinner is a little bit more elaborate, but worth the effort. Todays appetizer is a sunchoke soup with wild-boar smoked ham. As a main dish we serve slow cooked beefshoulder with potato-truffle mash and we finish the meal with a mangoparfait on rasberry mousse. Our wine recommendation for this menu is the 2005 „Cuvée Cecile“ from the vineyard Grand Bourjassot.

I am a former stage6 member and dedicated to the quality of the divx codec. See also my forum about Divx
at stage66.
At 4:40am on December 20, 2007, The Tortilla Guy said…
Dude looks like a great spot - I will have to start uploading some stuff here !!!!

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