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- Where Do You Live:
- Jacksonville, Florida
- Relationship Status:
- Single
- About Me:
- I'm a foodie. I love food - I like to read about it - teach about it - cook it - review it - travel for it - and a few other things I won't bore you with... I've traveled the world to learn about food. I have a hard decision daily in the choice of going out for dinner to try something new or cooking at home (to try something new).
- Website:
- http://www.cookingmyway.com
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Foodie Thoughts for 19 December
Foodie fans today is National Hard Candy Day! I'm not much of a sweets person but when it comes to candy - hard candy is one of my first choices... It's also quite easy to make - I usually make a few
pans of peanut brittle and a pan or two of hard candy every Christmas.
Orange Flavored Hard Candy
3 3/4 C. white sugar
1 1/2 C. light corn syrup
1 C. water
1 T. orange, or other flavored extract
1/2 t. orange food
Posted on December 19, 2007 at 7:40am —
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You are also welcome as ning-member sign in at greatcooks and join my group: Charlottenburg Cuisine there!
You can not see this video? You need to install the plugin from DIVX. Do not worry and hesitate to do so! You will love the quality...:-)
We recently embedded on my food tube page CHARLOTTENBURG CUISINE EPISODE 13:
This dinner is a little bit more elaborate, but worth the effort. Todays appetizer is a sunchoke soup with wild-boar smoked ham. As a main dish we serve slow cooked beefshoulder with potato-truffle mash and we finish the meal with a mangoparfait on rasberry mousse. Our wine recommendation for this menu is the 2005 „Cuvée Cecile“ from the vineyard Grand Bourjassot.
I am a former stage6 member and dedicated to the quality of the divx codec. See also my forum about Divx
at stage66.