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Rene
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Where I Live:
Ontario Canada
About Me:
Love to cook, and bake and find new ways to put a twist on mundane food

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At 8:05am on March 17, 2008, Roma gourmet said…
Hi! I’m new on food tube… If you like Italian cuisine, please check out my web site www.roma-gourmet.com dedicated to Italian cuisine and let me know if you like it :)
At 11:27am on March 12, 2008, jamyjamy said…
Hello I am new here...:-) As I can not open a group here on this ning plattform, please leave comments about our series at my forum discussion.

You are also welcome as ning-member sign in at greatcooks and join my group: Charlottenburg Cuisine there!


You can not see this video? You need to install the plugin from DIVX. Do not worry and hesitate to do so! You will love the quality...:-)

We recently embedded on my food tube page CHARLOTTENBURG CUISINE EPISODE 13:

This dinner is a little bit more elaborate, but worth the effort. Todays appetizer is a sunchoke soup with wild-boar smoked ham. As a main dish we serve slow cooked beefshoulder with potato-truffle mash and we finish the meal with a mangoparfait on rasberry mousse. Our wine recommendation for this menu is the 2005 „Cuvée Cecile“ from the vineyard Grand Bourjassot.

I am a former stage6 member and dedicated to the quality of the divx codec. See also my forum about Divx at stage66.
 
 
 

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