This recipe by Alton Brown is a winner. I have cooked it for a few family Thanksgivings and Christmas feasts.
Good Eats Brine Roast Turkey - from Foodnetwork by Alton Brown
1 (14 to 16 pound) frozen young turkey
For the brine:
1 cup kosher salt
1/2 cup light brown sugar
1 gallon vegetable… Continue
Posted on October 11, 2007 at 8:00pm