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- Where I Live:
- Koya, Tondano, Minahassa
- About Me:
- Love to fish and eat exotic foods ! Pangi, Tinoransak/Posana,ErWe, Paniki, Kawok,Kangkung Cah,Gurami Asam Manis, Kabos Goreng, Payangka, Burung Dara Goreng, Cakalang Fufu, Sambal Roa not forgetting Saguer and Sopi !
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You can not see this video? You need to install the plugin from DIVX. Do not worry and hesitate to do so! You will love the quality...:-)
We recently embedded on my food tube page CHARLOTTENBURG CUISINE EPISODE 13:
This dinner is a little bit more elaborate, but worth the effort. Todays appetizer is a sunchoke soup with wild-boar smoked ham. As a main dish we serve slow cooked beefshoulder with potato-truffle mash and we finish the meal with a mangoparfait on rasberry mousse. Our wine recommendation for this menu is the 2005 „Cuvée Cecile“ from the vineyard Grand Bourjassot.
I am a former stage6 member and dedicated to the quality of the divx codec. See also my forum about Divx at stage66.
Kita ada kase comment di Shrimp Roa video mengenai roa.
Kalau ngana ada resep apa jo, jangan segan-segan masukkan ya. Dari: jturangan@aol.com
Yes, I am the daughter of Frans Dumais and the late Els Dumais. My mom passed on October 2002. Ohhh anyways I'm soooo missing her! But yes I am related to them. Take care.