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About Me:: Author, writer, master soap maker, photographer and gourmet creative cooking

At 3:57am on April 18, 2008, Roma gourmet said…: Hi Victoria,
thank you very much for your nice comment to my Risi e bisi recipe... I just edited a Rigatoni pasta recipe very very tasting and I hope you'll like it! Let me know...
Have a great day
Roma gourmet

At 6:31am on March 17, 2008, Roma gourmet said…: Thanks for accepting my invite :)

At 5:35am on March 17, 2008, Roma gourmet said…: Hi! I am new in foodtbe... If you like Italian cuisine, please check out my web site www.roma-gourmet.com dedicated to Italian cuisine and let me know if you like it :)

At 10:38am on March 12, 2008, jamyjamy said…: Hello I am new here too...:-) As I can not open a group here on this ning plattform, please leave comments about our series at my forum discussion.

You are also welcome as ning-member sign in at greatcooks and join my group: Charlottenburg Cuisine there!

You can not see this video? You need to install the plugin from DIVX. Do not worry and hesitate to do so! You will love the quality...:-)

We recently embedded on my food tube page CHARLOTTENBURG CUISINE EPISODE 13:

This dinner is a little bit more elaborate, but worth the effort. Todays appetizer is a sunchoke soup with wild-boar smoked ham. As a main dish we serve slow cooked beefshoulder with potato-truffle mash and we finish the meal with a mangoparfait on rasberry mousse. Our wine recommendation for this menu is the 2005 „Cuvée Cecile“ from the vineyard Grand Bourjassot.

I am a former stage6 member and dedicated to the quality of the divx codec. See also my forum about Divx
at stage66.