cedricmvideo's FoodTube

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About Me:: With offices in Shanghai and Beijing and the creative talents of a cross-cultural staff of over 60 members, CédricM Video provides pre-, prod, post-production and new media distribution services.

We have partners in the corporate, fashion, nightlife, sports and lifestyle fields. CédricM Video is also expanding to deliver new value-added interactive services to our partners via numerous media platforms and channels. For more information, see What does CédricM Video do.

After four years in the making, we have filmed in more than 40 cities across Greater China and produced over 2,000 edited videos, and we are currently archiving more than 5,000 hours worth of high-definition digital footage.

We are also excited to announce the launch of our first TV show entitled ‘This is China’ with regional distribution starting in May 2008.

About cedricm.com website

Browse this website for in-depth information about our production and commercial services. You can watch the latest videos in our Channels section, getting behind the lens at some of the most exclusive parties, fashion shows and events – see who was there, spot the stars and get the lowdown. You can also learn more about our partners and access news about their venues or events

At 5:35am on March 17, 2008, Roma gourmet said…: Hi! I am new in foodtbe... If you like Italian cuisine, please check out my web site www.roma-gourmet.com dedicated to Italian cuisine and let me know if you like it :)

At 10:38am on March 12, 2008, jamyjamy said…: Hello I am new here too...:-) As I can not open a group here on this ning plattform, please leave comments about our series at my forum discussion.

You are also welcome as ning-member sign in at greatcooks and join my group: Charlottenburg Cuisine there!

You can not see this video? You need to install the plugin from DIVX. Do not worry and hesitate to do so! You will love the quality...:-)

We recently embedded on my food tube page CHARLOTTENBURG CUISINE EPISODE 13:

This dinner is a little bit more elaborate, but worth the effort. Todays appetizer is a sunchoke soup with wild-boar smoked ham. As a main dish we serve slow cooked beefshoulder with potato-truffle mash and we finish the meal with a mangoparfait on rasberry mousse. Our wine recommendation for this menu is the 2005 „Cuvée Cecile“ from the vineyard Grand Bourjassot.

I am a former stage6 member and dedicated to the quality of the divx codec. See also my forum about Divx
at stage66.