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Where I Live:
Laramie, Wyoming
About Me:
I am an avid cook, once professionally, now an enthusiastic home cook and brewer. I have been keeping a food blog for the last several years, focusing on spicy foods from around the world. I am hoping to start working some video into my blog.
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From the Chilefire Kitchen!!

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Chilefire's Blog

Shrimp with Red Chile and Piñon Nuts

Shrimp with Red Chile and Pinon Nuts.

If there is a reason that the Chile Pepper is the only food that has it's own god, this recipe is a perfect example - 2 lbs of fresh shrimp are sautéed in rich, grassy olive oil with 2 cups of Piñon Nuts until the shrimp is cooked through and the nuts are golden brown. Then New Mexico red chile powder is added (generously - this… Continue

Posted on March 27, 2008 at 1:30pm

Curry Laksa

Chicken Curry Laksa

In my opinion the height of Asian soups can be found in a fragrant bowl of curry laksa. The base of the soup is a laksa paste, time consuming to make, but well worth it - make extra and freeze it for up to 6 months, it is great to have on hand and will allow you to throw together a fabulous meal at the last minute.

Making curry laksa is two part… Continue

Posted on March 27, 2008 at 8:00am

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At 1:24am on June 27, 2016, sanjunn said…

At 11:42pm on August 7, 2009, madelle said…
hi anything for my birthday?

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