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At 3:01pm on March 12, 2008, jamyjamy said…
Hello I am new here...:-) You are welcome to join my group: Charlottenburg Cuisine here or at Great Cooks!

You can not see this video? You need to install the plugin from DIVX. Do not worry and hesitate to do so! You will love the quality...:-)

We recently embedded on my food tube page CHARLOTTENBURG CUISINE EPISODE 13:

This dinner is a little bit more elaborate, but worth the effort. Todays appetizer is a sunchoke soup with wild-boar smoked ham. As a main dish we serve slow cooked beefshoulder with potato-truffle mash and we finish the meal with a mangoparfait on rasberry mousse. Our wine recommendation for this menu is the 2005 „Cuvée Cecile“ from the vineyard Grand Bourjassot.

I am a former stage6 member and dedicated to the quality of the divx codec. See also my forum about Divx at stage66.
At 2:42pm on January 9, 2008, Barbarainnc said…
Do you know how to make Japanese Sweet carrots like those served in Japanese Restaurants. They are just sliced cooked carrots, no red pepper, mushrooms, vinegar or anything else. Maybe they are cooked in sweetened water?? Thanks for helping me out.

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