March 2009 Blog Posts (8)

THE RESTAURANT WORLD

Todays times are extremely difficult to operate my business. Failing economy hurts my area due to the amount of Realtors and Constuction coming to a complete hault. I have found new inexpensive ways to advertise as well as creating smaller dishes of more upscale food at a lower price. It seems to be taking off. I will never compromise quality for cost so hopefully the world turns itself around.

Added by AMBER on March 27, 2009 at 2:29pm — No Comments

Donate water

http://delightdining.com/?p=798

Added by Sylvie on March 27, 2009 at 1:51pm — 1 Comment

How long can you keep your food? http://delightdining.com

How long can you keep your food?
http://delightdining.com Continue

Added by Sylvie on March 27, 2009 at 1:49pm — 1 Comment

Cooks Who Can't

Hi Everyone! We are a new show you can watch online. We do not have any experience cooking, but are going to try to cook. In our first episode we learn to cook BBQ Chicken Quesadillas. It was delicious.

Check us out at cookswhocant.com
Follow us on twitter at twitter.com/cookswhocant

Thanks!

Added by Cooks Who Can't on March 18, 2009 at 10:39pm — No Comments

Freelosophy and general meanderings

Ciao tutti!



A warm spring hello from sunny Milan and even sunnier Marche, where we have been busy planning our next monthly event at the Cortazza I Abbiategrasso.



Our first ‘Freelosophy’ night on March the 7th exceeded all expectations. Both ours and our anticipating crowd’s. A little after 20.00, true Freelosophy atmosphere started filling the rooms with our gregarious guests waving their vegetable sticks at home-made houmous, red pepper dip an guacamole, and saying their… Continue

Added by Becky on March 18, 2009 at 11:16am — No Comments

MY FOOD SECRETS

Do you want the SECRET RECIPES from your Favorite RESTAURANTS
Click Here!

Added by Richard on March 17, 2009 at 1:05am — No Comments

Gourme Mist Starts Off 2009 with Expansion into West Coast Stores

INNOVATIVE PRODUCT KICKS OFF 2009 BY EXPANDING DISTRIBUTION TO THE WEST COAST AFTER SUCCESS IN THE NORTHEAST AND MIDWEST



Coral Springs, FL - January 5th, 2009 Gourmè Mist TM is gaining distribution rapidly in the Northeast and the Midwest and is now kicking off 2009 in the West Coast to introduce the innovative product for the first time at the NASFT 2009 Winter Fancy Food Show on Jan 18-20 in San Francisco, CA.



The innovative non-aerosol oil and vinegar mister has gained… Continue

Added by Gourme Mist on March 16, 2009 at 11:48am — No Comments

How to make the perfect Quiche,

First you need 1 cup of Bisquick 2nd. 2 cups of milk 4 cups of cheese (I use 5/2) dried beef about 1 cup of chopped olives.
Herbs:

About a dash of salt

about 1/2 of pepper

very small amount of dark Chlie powder.
garlic salt comes with parsly and bake at 425F

about 30 to 45mins!


THE PERFECT QUICHE!

Added by I love cooking on March 16, 2009 at 7:30am — No Comments

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