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Added by hylke schillemans on April 23, 2008 at 4:09am —
The following recipe has been chosen simply because it is a healthy alternative to the fattier meats on the market. It is used commonly in South Africa. I hope you enjoy it.
Ostrich Goulash Stew
1. 1pk Ostrich Goulash chopped
2. 1/2 cup Red wine
4. 1 onoin chopped
5. +/- 1 medium raw fresh carrot
6. A couple Baby potatoes skin still on
7. Beef stock cube made on in +/- 250ml hot water.
8. Frozen mixed… Continue
Added by Anthony Vieira Da Cruz on April 21, 2008 at 1:52am —
Added by Renaissance Culinaire on April 20, 2008 at 11:43pm —
bucatini 500 gr. - guanciale 180 gr. - una cipolla - pecorino - aceto - olio di oliva - pepe - sale - una noce di burro
Preparazione: Fate rosolare il guanciale e la cipollla nell'olio e nel burro. Spruzzate con aceto, fate evaporare, e aggiungete sale e pepe. Condite i bucatini cotti al dente, aggiungete pecorino grattugiato in abbondanza.
Added by Paolamor on April 16, 2008 at 12:25pm —
Galena Street East Winning Food Network’s “The Next Food Network Star” this past season netted Guy Fieri a six-week stint with his own show: “Guy’s Big Bite.” Next came “Gotta Get It,” also on the Food Network, and more episodes of “Guy’s Big Bite” are coming soon. Fieri’s also hosting “Diners, Drive-ins and Dives,” a special airing Nov. 4. This spiky-haired, bowling shirt-attired, armband-wearing chef, whose creations include Bloody Mary Steak,… Continue
Added by RICHIE,B on April 16, 2008 at 1:21am —
"This book showcases why Chef Morimoto is at the axis of a foodie empire, in this creative and intuitive take on Japanese cuisine. When I read this cookbook, I felt like the foodie version of Being John Malkovich , as this book allows you to peer inside the thoughts… Continue
Added by Renaissance Culinaire on April 14, 2008 at 6:36pm —
These are some of the most visited recipes this blog has to offer:
Click on any of the links to read the original blog post.1.)Recipe & Procedure : Tuile… Continue
Added by Renaissance Culinaire on April 14, 2008 at 12:03pm —
1 can (1 lb 13 oz) fruit and syrup OR
3 cups fresh fruit sweetened and 3/4 c. water
(6-7 good sized peaches - peeled and sliced)
(can also use blueberries, or a mixture of peaches and blueberries)
1 T. cornstarch
2 T. cold water
1 T. butter or margarine
1/2 recipes shortcake dough (follows)
Heat oven to 400F.
Heat sweetened fruit and water (or… Continue
Added by Anthony Vieira Da Cruz on April 14, 2008 at 3:04am —
La ricetta della carbonara per 4 persone:
spaghetti gr 400
due cucchiaiate di parmigiano grattuggiato
due cucchiaiate di pecorino grattuggiato
pochissimo burro o olio d'oliva
aglio - sale - pepe nero
Tagliare il guanciale a dadolini e farlo soffriggere in un largo tegame con poco olio d'oliva (o burro); unire uno spicchio d'aglio schiacciato e levarlo quando sarà ben rosolato. Rompere le tre uova intere in un piatto e sbatterle… Continue
Added by Paolamor on April 13, 2008 at 5:44pm —
Volevo informarti di un nuovo sito che ho scoperto. Questo sito mi paga per leggere e-mail, visitare siti e altro ancora.
L'iscrizione e semplice e gratuita! CLICCA QUESTO
LINK PER VISITARLO: http://www.payperuse.eu/pages/index.php?refid=paolamor
I wanted to inform you of a new site that I discovered. This site pays me to read e-mail, visit sites and more.
Registration and easy and free! CLICK THIS
LINK FOR TO… Continue
Added by Paolamor on April 13, 2008 at 5:30pm —
Do not go there because in my opinion you will be disappointed. People there are back-stabbing liars who have double and triple identities on the site and go around messing with you and your recipes. Alot of the groups are just gossip-fests and they have private groups where all they do is bash other people in the public groups. It is downright ridiculous. I was there only a week or so and was reading what was written in the groups and I can tell you I was amazed at how little anyone talks… Continue
Added by madame X on April 9, 2008 at 1:50pm —
Cheese and Bacon Quiche
3/4 cup plain flour
40 g butter, softened
2 cups milk
1 onion, diced
3 slices bacon, diced
1/2 cup natural bran
1/2 cup grated cheese
1 teaspoon mixed herbs
# Mix flour, butter, eggs and milk.
# Add the rest of the ingredients.
# Pour into a quiche flan dish that has been greased and bake for about 1 hour at 175 degrees… Continue
Added by Anthony Vieira Da Cruz on April 7, 2008 at 2:24am —