April 2009 Blog Posts (7)

Green Cooking and Eating Tips from Healthline.com

Gourme Mist are eco-friendly because you replace aerosol sprays which can have propellants which can be harmful to the environment. They are made with all natural ingredients and are in a PET plastic container that is 100% recyclable. You end up using less oil when you mist instead of using the pour spout oil. In addition to oil, these come in vinegar flavors like raspberry, pomegranate, and balsamic to flavor just about anything! You can purchase them online or find a store near you that… Continue

Added by Gourme Mist on April 16, 2009 at 1:05pm — No Comments

Eat Healthy and Soften Your Carbon Footprint Today!

Join Tallgrass Beef Company in doing something very positive for our environment!

There is great concern today about the condition of our environment and the impact of global climate change. Much effort is being made to determine how we can reduce our carbon footprint. The farmers and ranchers of Tallgrass Beef Company contribute daily to the reduction of carbon in our atmosphere. Through the natural process of cattle grazing grasses and other… Continue

Added by Tallgrass Beef Company on April 15, 2009 at 12:10pm — No Comments

Leafygreen.info reviews Gourme Mist Extra Virgin Olive Oil





I’m not a huge salad guy but I will eat them. I ate some to do this review as a matter of fact. When I eat salad I keep it simple, lettuce, tomato, some onion perhaps. For dressings I like oil and balsamic vinegar with a little salt and pepper.





The Gourme Mist Extra Virgin Olive Oil was perfect for my salad, I am notorious for putting too much oil in my salad when I do eat them. The fine mist gave me good… Continue

Added by Gourme Mist on April 15, 2009 at 10:34am — No Comments

Pork Cutlet Supreme

Pork Cutlet Supreme



1 tsp Paprika

½ tsp Onion Powder

½ tsp Cayenne Pepper

½ tsp Oregano

1 Tbsp Tony Chachere’s Creole Seasoning

1 Tbsp Parsley

1 tsp Thyme

2 Tbsp Olive Oil

6-8 Pork Cutlets (Pork loin sliced in 3/8” slices)

¼ Cup Veg oil

2 Pkgs Saffron Rice (5 oz pkgs)

1 Can Cream of Mushroom

¼ Cup Chopped Celery

2 Tbsp Olive Oil

1 Tbsp Butter (Not Margarine)

1 Can Rotel Tomatoes

1 Cup cubed Velveeta… Continue

Added by Robert Hebron on April 15, 2009 at 9:00am — No Comments

Why I'm a Grass Fed Rancher by Bill Kurtis

Why I’m a Grass-Fed Beef Rancher



America’s cattle have been fed grain for so long, generations of people believe that’s how they evolved. Marbled, corn-fed steaks have been marketed into our consciousness as the best we could eat.



Then I learned that Mother Nature didn’t plan it that way. Grass is their natural diet. Corn makes them fatter faster. The fat makes them tasty.



The price we pay is in nutrition.



It seemed like a good time to return the… Continue

Added by Tallgrass Beef Company on April 9, 2009 at 2:23pm — No Comments

Events and travel plans...

So our event on Saturday the 4th of April exceeded expectations once again. With the grand help of Gavin and Alessandra, things ran really smoothly and came out smiling and content.



The guests started piling in at 8pm on the dot...with a carrot stick in one hand, and a crostini in the other (they picked those up after coming in of course). The old circolo contadini south of Milan with it's high ceilings and fireplace in the middle of the room impressed our willing guests and a lot of… Continue

Added by Becky on April 7, 2009 at 8:20am — No Comments

Twitter

Follow me at www.twitter.com/markcouch

Added by Mark Couch on April 3, 2009 at 10:35am — No Comments

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