I just completed my first month of unemployment. I have to say I decided to take it slow and enjoy my summer and if I could pat myself on the back right now, hold on let me try....ummm, argghh, stretch...and um well I got a tiny pat in; three fingers over the shoulder -good enough!
So far I have passed my assignment with flying colors. I have managed to spend lazy days at the beach and even lazier afternoons cuddled on the couch in the AC. I have painted and decorated our home. I… Continue
Added by THE SINGING CHEF on August 19, 2009 at 9:13pm —
Jessica's WIld, Dirty, Sexy Chicken, Sausage, Veggies and Rice!
-I package chicken breast cut into bite sized pieces before cooking (i used 4 cutlets)
-1 package Chorizo (spanish sausage - I used 4 links) - cut the sausage into bite size pieces after you cook it (its much easier).
-Put chicken and sausage into pan with olive oil, garlic powder, garlic salt, a pinch of regular salt, 2 tbs of butter, some lemon juice and regular pepper (to taste)
Added by THE SINGING CHEF on August 19, 2009 at 9:11pm —
Saturday, February 02, 2008
My Love Affair....
Current mood: devious
Category: Food and Restaurants
Food. The love of my life. Glorious, yummy, delightful food. Spicy food, sweet food, salty food. Hot food, cold food, just right food. From the Far East, Middle East, South East, North East. Food that's all natural or completely processed, cooked or uncooked. I do not discriminate against any type of food for I am an equal opportunity eater. Food… Continue
Added by THE SINGING CHEF on August 19, 2009 at 9:10pm —
It was pizza night, so here is what I had for lunch:
Open-faced turkey sandwich (organic smoked turkey, havarty cheese, mustard, wheat naan bread)
half banana, half gala apple
Added by Priya Spinks on August 4, 2009 at 11:30am —
An other greattttttttt daaayy!!!!!
Added by Amy Macaskill on August 3, 2009 at 7:20pm —
I made this up based on what was available in the kitchen...that's what makes cooking fun!
1 lb. boneless, skinless chicken (cubed)
pkg sun-dried tomatoes (chopped)
bunch champagne grapes (washed, pulled from stems)
1/4 white onion, chopped
1/2 clove garlic, minced
1/2 cup chicken broth
red pepper flakes
black pepper (ground)
1 tsp olive oil
Directions: In large skillet… Continue
Added by Priya Spinks on August 3, 2009 at 12:00pm —
Spicy tomato chicken stir-fry (see my recipe)
sliced havarty cheese
Added by Priya Spinks on August 3, 2009 at 11:30am —
grilled wild caught tuna steaks
fresh veggie salad (tomato, green bell pepper, onion, celery, cucumber)
greek yogurt (with black pepper, dried parsley, minced garlic)
Added by Priya Spinks on August 2, 2009 at 7:55pm —
*Dinner was out for Avi's birthday, so here is my favorite snack:
Bite-Size Shredded Wheat (Plain)
low fat milk
Put cereal in bowl, sprinkle Splenda (I like mine sweet,so I put 2 sm. packets), and then add blueberries and thinly sliced banana. Pour milk over and enjoy!
Added by Priya Spinks on August 1, 2009 at 7:30am —