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CBD Infused Snacks for Football Parties

One of the most anticipated seasons of the year has arrived! Football season means spending time with your friends and family while rooting for your favorite team. It’s time to whip out your most delicious snack recipes to impress your guests, all while experiencing the benefits of CBD and CBD Edibles. This year, put a twist on the snack menu with tasty CBD treats that will make your taste buds dance!

 

CBD Infused Chex Mix2

 

Ingredients:

 

9-10 cups of Chex cereal

1 ½ cups of Goldfish

1 ½ cups of toasted corn

1 ½ cups of pretzels

½ cup of CBD oil

2-3 tbsp of Worcestershire sauce

1 teaspoon of garlic powder

1 teaspoon of onion powder

¼ cup of flavored seasoning

 

Directions:

 

  1. Preheat the oven to 250˚F
  2. Melt the CBD oil while adding seasoning and Worcestershire sauce
  3. In a large bowl, combine all of the dry ingredients
  4. Slowly add in the CBD oil mixed with seasonings
  5. Mix until all of the Chex is coated
  6. Place in the oven for 1 hour, being sure to stir ever 15 minutes

 

CBD Canna-Cookie Bars2

 

Ingredients:

 

¼ cup of butter

2 tbsp of cannabidiol (CBD) oil

1 cup of graham cracker crumbs

1 cup of graham cracker chunks

 

 

1 cup of dark chocolate chips (save 1/8 to sprinkle on the top)

1 cup of chopped walnuts

1 cup of flaked coconut

½ cup of caramel chips

14 oz of sweetened condensed milk

Nonstick cooking spray

 

Directions:

 

  1. Preheat the oven to 325˚F
  2. Coat an 11 x 7-inch baking pan with nonstick cooking spray, coating it evenly
  3. Melt the butter over low heat
  4. Once the butter has melted, add it to your CBD oil and mix with a whisk
  5. Add the graham cracker crumbs and continue to stir
  6. Pour the graham cracker and oil mixture into the bottom of the nonstick cooking pan, adding large graham cracker chunks on top
  7. Press down firmly with a fork
  8. Pour the sweetened condensed milk on top
  9. Add a layer of chocolate chips, save 1/8 for the last step
  10. Add layers of walnuts and caramel chips.
  11. Add the coconut flakes, save ¼ for the last step
  12. Use a fork to lightly press down all of the ingredients
  13. Place the pan in the oven for 25 minutes
  14. After baking, pour the leftover chocolate chips and coconut flakes on top to cover any open areas
  15. Let cool before cutting into bite-sized bars

1 https://bit.ly/2MDk8El

2 https://bit.ly/2DwVEde

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