Fine dining Indian August Issue 2017 is live Now you can read and download un limited.
We are so grateful and happy that Finediningindian Food Magazine is Increasing its Reader ship and International Reach Day by day.
I would personally like to thank My wife Supriya premaraj for writing and proof reading articles for the Indian food magazine
We urge all Indian chefs around the globe to contribute your recipes and articles for our future issues.
We have in This Fine Dining Indian Magazine August Issue
Chef Srijith Gopinathan – Only Two Michelin star Indian chef
Kricket | London – New Indian cuisine Inspired Restaurant
Spice Cardamom and its Use in Indian cuisine
Kolkata Street Food
Yoga Tips for Your Hectic Life style
Fine dining Indian Recipes
and Many More