La TAVOLA was Voted Italian Cookbook of The Year 2012 ... The book is filled with wonderful Stories and Recipes of Italian-America; The People,The Food,The Kitchen,Table, and Rituals of La Bella Tavola ... By noted Cookbook Author and New York Italian AMerican native Daniel Bellino-Zwicke .. Daniel takes you on a wonderful journey of Italian New York, Italy, Italian Food and Cooking in this brilliant book that many have said is one of the finest books on the Italian-American Table and people. "We agree, it's a Gem," and "Must Have" for any and all Italian Food Libraries, or any library for that matter. "La Tavola" Get it !!!