Jerusalem Artichoke Chaat Indian small plate

Click to Read Jerusalem Artichoke Chaat

Jerusalem Artichoke is a wonderful root vegetable available around Europe and London.During our Recent chef consultancy project . we came up with this amazing Indian small sharing  plate. You can read More similar recipes  In our Fine dining Indian food magazine.Chaat’s in Indian cuisine are a great Umami Rich content.


Ingredients for Jerusalem Artichoke Chaat

  • 200g Jerusalem artichoke skin on and washed
  • 10g lemon juice
  • oil to fry2g chilli powder
  • 2g chat masala
  • 10g sev
  • 10g mint chutney
  • 10g Tamarind chutney
  • 20g pomegranate seed fresh
  • 50g thick yoghurt
  • 10g fine chopped onion
  • 3g fine chopped coriander
  • 3g fine chopped green chilly
  • 2g micro coriander cress

 Method

Slice Jerusalem artichoke in o thin slice using Mandolin, keep in water mixed with lemon juice.Heat oil to fry and maintain temperature at 170c . drain and fry artichoke till its crispy.

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Tags: Indian-food-magazine, fine-dining-indian-food-magazine, finediningindian, jerusalem-artichoke

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