Jerusalem Artichoke is a wonderful root vegetable available around Europe and London.During our Recent chef consultancy project . we came up with this amazing Indian small sharing plate. You can read More similar recipes In our Fine dining Indian food magazine.Chaat’s in Indian cuisine are a great Umami Rich content.
Slice Jerusalem artichoke in o thin slice using Mandolin, keep in water mixed with lemon juice.Heat oil to fry and maintain temperature at 170c . drain and fry artichoke till its crispy.