Daniel Bellino Zwicke's long anticipated book "La TAVOLA" on ITALIAN-AMERICAN FOOD and way-of-life in New York City. With great recipes and stories of "SUNDAY SAUCE" MEATBALLS, LASAGNA, ESPRESSO,SINATRA, "The FEAST of The SEVEN FISHES" and a whole lot more. This book about the Culinary Adventures of The Table of New York's Italian-American enclave is not only filled with great stories of all of America's favorite Italian Dishes, La Tavola also includes 30 wonderful Bellino Family Recipes and a Quick Guide on the Best : Restaurants, Caffe, Pork Stores, Pastry Shops, and everything you need to indulge in Italian- American Rituals of The Table (La Tavola) ... With two fine chapters on Italian Wine, one on SINATRA, and the Worlds first ever book chapter dedicated solely to the "MEATBALL PARM SANDWICH" This book has been coined the New York Italian American answer to "A Year in Provence" and is being touted as a "TOP READ of SUMMER 2012"
La TAVOLA is available on AMAZON
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