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Unique gingerbread dip a must-try for holiday entertaining

(NC) Whether you're hosting a fun and festive party or looking for the perfect end to a dinner with family, this tasty twist on gingerbread is an unexpected dessert that will leave everyone delighted. Lightly sweetened with naturally-sourced stevia and served with your favourite fruit, this calorie-conscious dip tastes deceivingly indulgent but won't add those dreaded holiday pounds.

Gingerbread DipMakes 8 servings

Ingredients:1 package (8 oz. or 225 g) reduced fat cream cheese, softened

1 container (5.3 oz. or 150 g) light vanilla-flavoured Greek yogurt

1/2 cup (125 mL) Pure Via Granulated sweetener*

2 tbsp (30 ml) sugar-free table syrup

1 tbsp (15 ml) lemon juice

1/2 tsp (2 ml) ground cinnamon

1/2 tsp (2 ml) ground ginger

1/4 tsp (1 ml) ground nutmeg

Fresh mint, optional

Sliced fruit, such as strawberries, bananas, pineapple and cantaloupe

Preparation:1. Combine all ingredients except fruit and mint; mix well. Refrigerate 1 to 2 hours to allow flavours to blend.

2. Garnish dip with mint, if desired. Serve with skewers of fruit.*Or substitute 12 packets Pure Via sweetener

Additional dessert ideas are available at that stevia, the sweetener in Pure Via, is also known as steviol glycosides.

Nutritional information per serving (1/4 cup dip): Calories: 85, Sodium: 105 mg, Fat: 6 g, Carbohydrates: 4 g, Cholesterol: 22 mg, Protein: 4 g

Views: 12


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