The oriental delicatessen explained in a simple and attractive way. The universal cut, the fish cleaning and the rice technics. Learn the way to prepare maki, cones and the great repertoire of the fabulous japanese cooking.

Views: 801


You need to be a member of FoodTube® to add comments!

Join FoodTube®


© 2018   Created by FoodTube®.   Powered by

Badges  |  Report an Issue  |  Terms of Service