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Aqua Cotta (Cooked Water Soup): POV Italian Cooking Episode 83

Aqua Cotta, or Cooked Water Soup, is a rustic Italian peasant bread soup that’s recipe varies greatly by region and season. This simple, satisfying and so inexpensive soup uses whatever vegetables are in season with water serving as the broth. See how to make Aqua Cotta in Episode 83 of POV Italian Cooking

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