Burst Tomato Sauce: POV Italian Cooking Episode 96

A ripe cherry tomato is sweeter and higher in pectin than bigger tomatoes. This means that cherry tomatoes are ideal for creating flavorful, intense sauce in less time than larger tomatoes. In this video, I use cherry tomatoes to make a Burst Tomato Sauce that only takes 15 minutes but still has a great dept of flavor. The hot olive oil causes the cherry tomatoes to burst open producing a silky sauce. This sauce combines with the garlic perfume to create an aroma that will fill your kitchen before mixing with pasta to fill your belly.

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