The aroma that emanates when making Cacciucco on the stove is only bested by the taste! In episode 100 of POV Italian Cooking, I make Cacciucco, an Italian fish stew that originated in the coastal towns in the Tuscany and Liguria regions. The monkfish, red snapper, clams, mussels, shrimp and calamari in a bubbling broth of tomatoes, wine and fish stock is irresistible!

Views: 35

Comment

You need to be a member of FoodTube® to add comments!

Join FoodTube®

Facebook Feed

FoodTube Merch

SeeSell Video Classifieds

Giant Pong Basketball

© 2019   Created by FoodTube®.   Powered by

Badges  |  Report an Issue  |  Terms of Service