Caviar creations with Chef Marc Taziera and Chef Petrous Moldovan at the Russian Tea Room

The Russian Tea Room
150 W 57th St
New York, NY 10019
(212) 581-7100

As if Sturgeon a la Russe isn't the perfecting ending to a fairytale, Chef Max Taxiera finishes with a crown of Bemka Caviar. Parfait for a Princess. Watch Chef Petrous Moldovan marry sweet and savory for a lavish dessert. For more tips, tricks and techniques, as well as special member promotions, check out!

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