Eggs in Purgatory, or Uova al Purgatorio is a deliciously different dish for brunch. This southern Italian dish with an evocative name is a heavenly blend of flavors. The eggs cook in a richly seasoned Bolognese sauce that is rich in taste and hearty in texture. The still simmering sauce blends with the never failing flavor of egg yolk to create an explosion of flavor matched only by the aromatic eruption. See the Sound of Flavor from Eggs in Purgatory

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