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Solo se trata de hacer 1 litro de bechamel por cada ración de ternera o lomo. Por cada comensal tocaran , 3 o 4 trozos superfinos de lomo o filete de ternera...
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Tags: Filete, a, cerveza, congeladores, crema, More…de, en, food, huevo, jamón, la, lomo, pasteurizado, queso, salsa, ternera, tube.net, yemas, york
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