Gizzi Erskine makes Winter Fudge

Gizzi Eskine makes fudge

Gizzi's Fudge

Recipe:

275 grams Billington's Golden Caster Sugar
100 grams Billington's Light Muscovado sugar
225 grams Clotted Cream
½ tsp Silver Spoon Cakecraft Natural Vanilla Extract



Create the delights of fudge using this special blend of sugars to create a special buttery flavour.
Preparation Time 10 minutes
Baking Time 15 minutes
Portions 36
Skill Level Easy

1. Place all the ingredients in a large saucepan and heat gently, stirring until sugar dissolves. Bring to the boil, cover and boil for 3 minutes. Uncover and continue to boil until the temperature reaches 116 °C / 240 °F.

2. Remove from the heat and beat until the mixture becomes thick and creamy. Pour into a greased 20 cm (8 inch) square tin. Leave for 30 minutes. Mark into squares with a knife and leave until set. Cut into pieces and store in an airtight container