Raw talent and tradition make for a nice seasoning from Chef Michael Psilakis. Greek yogurt emulsified with red wine vinaigrette, thing sliced Baldor vegetables and a glass of ouzo completes a meal for the gods. For more tips, tricks, and techniques, as well as special member promotions, check out BehindtheBurner.com!
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Tags: anthos, baldor, chef, divya, gods, More…greek, gugnani, michael, psilakis, vegetables, yogurt
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