Grilled Marinated Chicken Breasts - Chicken Recipes

This is the recipe so easy and versatile, and can be tried on several different meats. I like it with scalloped potatoes, baked potatoes or rice pilaf. Try it with cilantro or oregano instead of parsley. Save leftovers for salad the next day.
Original recipe makes 4 servings
+ 4 skinless, boneless chicken breast halves
+ 1/2 cup lemon juice
+ 1/2 teaspoon onion powder
+ ground black pepper to taste
+ seasoning salt to taste
+ 2 teaspoons dried parsley
Time: Prep 15 mins, Cook 30 mins, Ready in 45 mins
1.Preheat an outdoor grill for medium-high heat, and lightly oil grate.
2.Dip chicken in lemon juice, and sprinkle with the onion powder, ground black pepper, seasoning salt and parsley. Discard any remaining lemon juice.
3.Cook on the prepared grill 10 to 15 minutes per side, or until no longer pink and juices run clear.
Watch the video for more detailed instructions!

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