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Fresh mozzarella melted between roasted pumpkin and crowned with Parmigiano Reggiano. Great for the fall or for Halloween.
Matteo Fagin is out to revolutionize "Little Italy" one small plate at a time. Innovative contemporary Italian cooking show focusing on just Italian appetizers. Recipes are simple and affordable.
Italian Tapas is great for a wine tasting party or any get together.

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Views: 82

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Comment by Matteo Fagin on October 12, 2010 at 8:46pm
This is the best Italian Tapas dish or appetizer for Halloween. The cheese and and pumpkin work together like penut butter and jelly! Booo!!!

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