Walnut Croissant (Pozsonyi Kifli) in Hungarian, is a traditional Hungarian pastry usually served on holidays, such as Christmas and Easter. Its flavour is similar to Walnut Roll, but it is muc lighter in texture. It is a wonderful dessert or treat during any time. Cookbook author Helen M Radics (bonr Ilona Szabo) shares with you recipes from her 5 English language Hugarian cookbooks, that are the only passport to journey through Hungary's histoy rich culinary world and reveal The Secret of Hungarian Cooking™. Put a Little Spice in Your Life!™ and learn about Helen's Hungarian Rhapsody of recipes™.
Learn The Secret of Hungarian Cooking and fall in love with the Flavours of Hungary one dish at a time.
Websites:
http://treasuredhungarianfamilyrecipes.food.officelive.com
http://besthungariancookbooks.com
http://treasuredhungarianfamilyrecipes3.com
Cookbooks by the author
Treasured Hungarian Family Recipes™ 1
Treasured Hungarian Family Recipes™ 2
Treasured Hungarian Family Recipes™ 3
Mom's Hungarian Heritage Recipes™
Helen's Hungarian Rhapsody of Recipes™
Helen's Hungarian Heritage Collection™
The Secret Of Hungarian Cooking™
Flavours of Hungary™
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