Holiday Game with Chef Craig Hopson at One if by Land, Two if by Sea

One If By Land Two If By Sea
17 Barrow St
New York, NY 10014
(212) 228-0822
www.oneifbyland.com

When in doubt, pound it out! Watch Chef Craig Hopson take a meat mallet to a pomegranate, where red seeds collect like rubies. A dish as colorful and decadent as Chef Hopson's menu, this D'Artagnan pigeon, pomegranate emulsion and pistachio aioli is perfect for the holidays. For recipe, Chef q&a, and special promotion on related products at off retail prices visit www.behindtheburner.com

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