Flour 750 ml.
Sugar '20
Salt 1/2 tsp
Baking powder 1/2 tsp
Yeast '20
Water 300 ml.
Vegetable oil '40

Dissolve the yeast in water, add sugar, salt and butter, flour gradually admixed. Put in the refrigerator for 60 minutes. . Form the risen dough into two loaves and cover with a towel for 15 minutes. .
Repeat the steps and puts the dough into shape. Give to rise in a warm place 60 minutes. Gently be laid with the dough on trays and put in a hot oven (160-180 * C) for 75-80 minutes.

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