Make Perfect Hard-Boiled Eggs using a Sous Vide: POV Italian Cooking Special Episode

It can be difficult to make a perfect hard-boiled egg that has a creamy yolk and tender white. Overcooking a hard-boiled egg, which is easy to do, results in a chalky and sometimes greenish yolk, a rubbery egg white and a slightly sulfuric taste. In this video I demonstrate how I use my sous vide to make perfect hard-boiled eggs every time.

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