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Making Bacon Part 1
Part 1: Tired of watery flacid mass market bacon? You can make it yourself at home, it may take a while in your fridge but it’s certainly worth it. First up: we mix the rub and coat the pork belly.
For more like this visit: www.legourmet.tv Distributed by Tubemogul.
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Comment
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Comment by Le Gourmet TV on March 28, 2009 at 2:05pm
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Really easy!
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Comment by Paul the Feeder on March 28, 2009 at 1:17pm -
Amazing. I might have to try this. How difficult is it to remove the skin though?
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