Part 1: Tired of watery flacid mass market bacon? You can make it yourself at home, it may take a while in your fridge but it’s certainly worth it. First up: we mix the rub and coat the pork belly.
For more like this visit: www.legourmet.tv Distributed by Tubemogul.

Views: 231

Tags: bacon, breakfast, brine, cure, gourmet, More…home, le, made, pork, salt, smoke, tv
Favorite of 1 person

Comment

You need to be a member of FoodTube® to add comments!

Join FoodTube®

Comment by Le Gourmet TV on March 28, 2009 at 2:05pm
Really easy!
Comment by Paul the Feeder on March 28, 2009 at 1:17pm
Amazing. I might have to try this. How difficult is it to remove the skin though?

 

© 2014   Created by FoodTube®.

Badges  |  Report an Issue  |  Terms of Service