154 Central Park S
New York, NY 10019
This little piggy went home from the market with Chef Kerry Heffernan and loved it. Treated with care and the deliverance of only a professional, Chef Heffernan delves into the taste and proper preparation of crusted D'Artagnan Porcelet and greens. Wrapped, Braised and ready to go, Chef Heffernan is all about sharing the details. For more tips, tricks and techniques, as well as special member promotions, check out BehindtheBurner.com!