Pork tenderloin with ragout in oven and Rosecas potatoes


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Comment by Hang-Kép Egyesület on February 15, 2012 at 4:04am

The "Speciality of the House", as this dish is really popular among the guests of the Rosecas Restaurant in Oradea, Romania. It contains meat, potatoes, vegetables and cheese and all these together result in a very delicious and stuffing meal. The English gourmand, Bryn this time again sneaked out this recipe straight for the chef of Rosecas. More of Bryn's adventures in Oradea here: http://youtu.be/YGA_1JtMI38


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