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Resort Review: Michael Coughlin, Award Winning Chef at St Clair Beach Resort

Another resort review by www.resortinterviews.com
Michael Coughlin is an award winning platinum ambassador chef at St Clair Beach Resort, Dunedin. Travellers to Queenstown, New Zealand often stop off at Pier 24 Restaurant, by the sea, at St Clair Beach Resort to sample his cooking. Michael talks about how the local produce ( beef, lamb, venison and seafood) are used in his dishes.

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Views: 20

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Tags: Coughlin, Dunedin., Michael, New Zealand, Pier 24, More…Queenstown, Restaurant, St Clair Beach Resort, Travel, ambassador, award, beef, chef, cooking, dishes, lamb, local produce, new zealalnd resort, platinum, resort interviews, resort new zealand, resort review, sea, seafood, venison, www.resortinterviews.com

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