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Spicy Duck Meatballs with Chef Harold Dieterle at Perilla
Top Chef Season One Winner Harold Dieterle duck-i-fies the traditional meatball. He starts with the best Fossil Farms meat and couples it with an unsuspecting hot sauce giving dinner a real kick. We think his charm and his dish are tied for first place. For more tricks, tips and techniques, as well as special member promotions, check out behindtheburner.com!
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Comment by Divya Gugnani on October 30, 2008 at 1:04pm -
Log on NOW to see Season One winner of Bravo's Top Chef, Harold Dieterle, add some duck and spice to traditional meatballs in our first feature video. Go Behind the Deals to our Featured Promotions to buy his favorite Long Island Crescent Duck and recreate this masterpiece at home. "Wild Thymes" are in store when you read our article and visit our Permanent Deals to purchase the best chutneys and dipping sauces. After you're done overindulging, read up on what nutritionists have to say about staying slim and trim.
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