http://www.vegetarianlikeme.com - You don't have to use meat to flavor your collard greens, turnip greens, or kale. ; In fact, you can enjoy a delicious "green" side dish - that is vegetarian and vegan friendly, without the fatty flavor of pork or cooking the nutrients out of green leafy vegetables. I make sure I enjoy this fresh, crisp salad a couple times a month.
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